/ck/ — /vin/ ~ syrah edition

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sippin 2024 White Walnut Estate Dundee Hills Pinot Noir

are red wines from California good?

>>22059167
No
>>22058922 (OP)
14 Bosconia

>>22059167
fron Central Coast, yes.

>>22059167
>wines from California
>good
lel

Sipping on 2 Kartuli whites: mtsvane and kisi
Both are dry whites, the mtsvane is slightly sweeter

>>22059167
they're the rioja of new world wine

2023 Domaine Huber-Verdereau Bourgogne Côte d'Or Blanc

Unoaked syrah is great.

Dry Tokaj time

>>22059167
Their whites are awful too.
>>22060116
>>22059749
>>22059610
Based

>>22059167
I enjoy Santa Ynez pinots

Some portugese tinto, it's alright.

FINALLY we’re so back
tried a puglia primitivo it was fucking awful
granted it was a $13 bottle but still I’ve had much better $13 bottles

>>22060449
I've never had one that I've loved.
>>22060425
Surprising

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Edi Kante Dosaggio Zero Spumante

For me, it's Nero d'Avola

For me, it's thinking all non shit sparkling wine tastes the same.

>>22059167
Some of them can be, depends on the producer. I find bigger style Cab Sauv or Syrah from your typical quality big names (Ridge, Corison, Hall, Domaine Eden, Jonata, etc.) need minimum 10 years in cellar so i dont buy those because i dont want to store shit for 10 years and have a 10% chance the bottle is corked or fucked from brett, mouse, etc. i find moreso a lot of stuff between Santa Barbera up to Santa Cruz is good as long as its high elevation as they dont have as big of an issue with overblown extraction as Napa and generally get cool enough at night to retain acidity.
Honestly just try anything from Sandhi or Stagiare and if they dont hit you wont like any other California reds.

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Sadfrog makes tasty Nebbiolo

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Is Martini Prosecco a good Prosecco, or should I get another one? I‘m going to use it for summer cocktails.

>>22062266
It'll be fine for cocktails. Anytime you mix it really doesn't matter anymore.

Muscadet with Salt n Vinegar chips

Moet and Chandon first timer here from the last thread

It was good but I see why it's considered overrated (should be like 10 bucks less). Glad I got to try it so I can follow the popular opinion without pretending. Onto Pol Roger/Bollinger next

>>22062625
Those 2 are far better for sure. Bollinger might be the best of its scale.

What's a good white burgundy to try as a starting point?

>>22062631
I’ve only ever had J. Lassalle Preference how does it stack up to Bollinger
Also which Bollinger because I think the one everyone talks about is $100

>>22058944
Very nice! Love Willamette Valley Pinot

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Forgot I had this in the back of my wine fridge. Still really good and quite refreshing!

>>22062631
They better be considering they're ~50% more expensive. They also have stiff competition with Roederer at the same price

>>22062632
brocard chablis. or something like >>22059610 if you're coming from california chardonnay

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>>22062667
nice, had the 2025 jolie laide trousseau gris last week (see picrel)

Having Provence rose

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>>22059167
yes

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Maconnais for this game

Supertuscan time

thinking cremant de savoie for sunday brunch

>>22064519
Hopefully not Tig. Wayyy to expensive

schioppetino time
>>22065675
il poggione

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Wine of the week. The cork and wine were in perfect condition despite the label damage.

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Wine of the week. The cork and wine were in perfect condition despite the label damage

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>>22058922 (OP)
my last order is on the way
really looking forward to try my first georgian amber wine

>>22065824
Yum

>>22062632
Don't start with Burgundy. Drink something else that's cheaper and more interesting.

>>22066105
I assume he means a starting point for burgundy not as a starting point for wine in general

>>22066105
>Drink something else that's cheaper
You seem very knowledgeable about French wine. Should i go for La Villageoise?

>>22062632
Something from 2022/2023 Macconais, or Cote Chalonnaise.

>>22066108
No I mean to say that you shouldn't drink Burgundy at all.

>>22066112
Literally anything else. Loire Chenin, white Bordeaux, southern Rhône whites - all good options that don't break the bank.

>>22066138
Should i drink La Villageoise then?

>>22066141
if you want to know what mass produced plonk tastes like, sure