/ck/ — The apricot and rosemary entremets

>>22059544 (OP)
Very interesting pairing
Was that cake colored with one of those spray brushes?

>>22059544 (OP)
He can’t keep getting away with it!!!! Tartanon must be stopped

>>22059544 (OP)
I wish i have a dessert maker friend. I would give him bj's for sweets.

>>22059544 (OP)
Looks good. What is it?

>>22059544 (OP)
you're doing an amazing job, but I just can't stand these sugary decorations and fondant tastes kinda nasty
I'm far below your level so ignore what i say but I'd always go taste over appearance

>>22059544 (OP)
Looks awesome as usual tart anon
>>22059587
It looks like those garnishes are actually apricots and some other fruit cut into shapes along with rosemary. But yeah I agree, I don't really care for fondant either.

>>22059562
looks to be dusted

>>22059600
The gradient is so perfect though
I wouldn’t bash the spray thing usage, they seem cool

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>>22059562
You mean the velvet flocking?

>>22059575
Never! MWAHAHAHAHA!!!

>>22059583
That's very nice of you. I'm sure he'd enjoy it.

>>22059585
It's an apricot and rosemary entremets.

>>22059587
>but I just can't stand these sugary decorations and fondant tastes kinda nasty
So do i. Those are marzipan. Had some eggwhites left from the crème anglaise and decided to make marzipan instead of the usual macarons.

>>22059598
Thanks bro. The decor is an apricot sliced, with marzipan flowers and leaves, edible dust in the flowers and a chocolate pearl in the middle. And some rosemary of course.

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I like to make the pailleté feuilletine instead of buying gavottes, so as to flavour it to my liking. This time, vanilla.

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The Genoa sponge bread? cake? I don't know the correct english wording.

>>22059544 (OP)
tartanon is back!!!!! so soon?

>>22059544 (OP)
You should please show cross sections

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Almonds and rosemary turned into a paste.

>>22059698
I'm back baby!!!

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The rosemaryy almond paste, pailleté feuilletine and sliced almonds

>>22059702
In time, all things come.

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Combined into crispy goodness.

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>>22059689
>velvet flocking
omg just like Skeletor's battle cat!

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Was way to excited.

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Spread on the Genoa sponge bread? cake?

>>22059706
That's a big cat.

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Crème anglaise with the other half of the pod that was used for >>22049852

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Whipped cream

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Mousse is made

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Cross section. Surprise rosemary appricot insert.

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If anon is talking about the velvet flocking you can buy ready made spray cans. I use a paint gun. If you make a shit ton you the best is the air brush type.
It's chocolate and cocoa butter.

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I prefer it to mirror glazing, less sugary and i like the way it looks.

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>>22059731
Would
the outlined part only tho

>>22059747
it looks great, are you a pro?

>>22059719
very impressive. Where did you learn to make cakes, some fancy cake school?

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>>22059751
no I just used the polygon tool heheh

>>22059544 (OP)
Absolutely stunning color, op.

>>22059719
Beautiful
Would blow you for it.

>>22059755
I meant to reply to the post above yours, smartiepants

>>22059731
holy fuck that looks amazing

tartanon, where do i find your previous threads?
i dont often visit /ck/, but i remember back when you did gelatin layered tarts
you need a trip or something

>>22059724
I didn’t know the phrase for it, but i assume we’re talking about the same thing lol
That’s neat!
So if i wanted to try it out I’d look for velvet flocking spray?
I can google from there, thanks

>>22059731
I love the look of mirror glazing and I’m addicted to sugar so that works out for me

>>22059886
I forgot to ask, does it have a flavor?
If you have your own airbrush can you fill it with flavored stuff to velvet with?

>>22059689
>edible dust in the flowers and a chocolate pearl in the middle
What did you use to get the "pearl" to look silvery?

>>22059719
I'd eat the living fuck out of it. I'd eat it so hard it wouldn't know what's hit it.

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this is absolutely divine I would be afraid to even cut into it

Looks good, king.

>>22059719
Wow looks great

>>22059719
>>22059724
>>22059724
Tart anon delivers again. Just stellar. I would inhale my slice and ask for seconds.

>>22059544 (OP)
Tart anon must be absolutely crushing pussy with his baking skills. I feel like women would deep throat you as soon as they finished their slice.
Or if he's gay, he is getting dick by the pound.

>>22059719
That's beautiful. Give me that now please.

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>>22059751
Nope.

>>22059753
Internet and books.

>>22059878
This >>22049799 and >>22045557

>>22059890
Not really flavour. It's chocolate and cocoa butter.

>>22060137
The pearls are store bought lel.

>>22059763
>>22059768
>>22059779
>>22060509
>>22060510
>>22060515
>>22060900
>>22060926
>>22060932
>>22061568

Thanks bros. A slice is heading your way.

>>22059544 (OP)
GAAAAAAAAAAAAAAY
But I'd pay for it

>>22059544 (OP)
why are you eating this when you could charge $75 for this at a gay little cake shop

imagine me shitting on it and then pushing the shit deep into the center and spinning the shit around

>>22059544 (OP)
I came here to say "hell yeah".

>>22062383
Nice fucking flowers you fruit. Tasteful.

>>22062406
Pay for what? Gay sex? Now THAT I believe.

I'm astonished at the dish and pleased that someone as skilled as the OP posts here.

>>22062385
<3
Thank you so much lol

>>22059544 (OP)
Gay and Based

>>22062383
Very nice, anon. Like the ikebana as well.

>>22062422
>you could charge $75 for this at a gay little cake shop
Seriously? I need to learn cake decorating.