/ck/No.2206389211 replies2 images0 reposts
/ck/ — (ᗜ) SOUP THREAD (ﾟヮﾟ)
11 replies, 2 images
(ᗜ) SOUP THREAD (ﾟヮﾟ)Anonymous06/13/26(Sat)20:43:07
File: miami_vice_chowdah.jpg (154 KB, 1536x2048)
for me, it's the Miami vice
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Anonymous06/14/26(Sun)01:08:37
>>22064036
It's so good I have requested it before at restaurants that serve both soups but not the combo.
Leek and potato is pretty good too, but not top-tier like the vice.
the important thing with leek and potato is to only half-puree it, so it's creamy while also retaining some chunk to it.
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Anonymous06/14/26(Sun)01:09:42
Going to start making some sausage and rice stew in about an hour. I used lentils last time and it turned out pretty good.
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Anonymous06/14/26(Sun)12:15:30
>>22063892 (OP)
What is it? Looks like clam chowder and a minestrone.
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Anonymous06/14/26(Sun)19:52:14
File: queen-conch-lookin-at-cha.jpg (359 KB, 750x500)
>>22064697
The red half is conch chowder, the white is new england style clam chowder.
Similar to a long island chowder except the two halves are served side-by-side instead of mixed together
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Anonymous06/15/26(Mon)04:40:09
>>22065141
I’m sure the chowder is good but there’s no way I’m eating that. I do like the idea of a two halves bowl of soup though
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Anonymous06/15/26(Mon)08:49:54
>>22065733
Conchs and clams are both mollusks, and they taste about the same when they are little chunks in a chowder.
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