/ck/ — Ghastly sight here at the grocery store. Imagine that you're

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>>22066102 (OP)
I've thought about how dire this is sometimes with chicken, being factory slaughtered and portioned up into your various limbs and other body parts, all of them being sent to potentially different locations to be half-eaten or totally wasted by various people.

>>22066106
Yes, waste is a crime.

>>22066106
My vegetarian former roommate and I used to go shopping together and once, she said "doesn't it bother you that there's a large possibility that no two legs in that package of drumsticks came from the same chicken?"
No, bitch. I'd be bothered if they all came from the same chicken. One leg per bird is no concern.

>>22066102 (OP)
Does it taste good? I never really understood this kinda' thing, but the shell must get soft during the cooking process right?

>>22066154
It bothers me as a meat eater that so little respect is given to the animal and its flesh after slaughter that it is wasted by both store and consumer on a massive scale.

>>22066155
The shell is soft to begin with, as they are soft-shell crabs. If you're frying it then the shell goes from soft to crispy, not the other way around.

>>22066155
>>22066166
The soft crispy shell gets soggy in the refrigerator like any other dried food. Utter idiocy trying to sell that crap to me.

>>22066176
*fried

>>22066102 (OP)
Well I'm not a shrimp, I'm a person

>>22066161
>meat eater
no you're not. If you add pepper to your meat, you're not a meat eater. Pepper is a plant, you're a plant eater. If you ear hamburgers, you're not a meat eater, bun are made from flour, flour is made from wheat, wheat is a plant. Same for sesame seeds on the bun, etc.