Why doesn't Spanish cuisine have the international acclaim that French and Italian have?
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Anonymous06/15/26(Mon)13:57:12
It's too much flavor for most Brits and their descendants.
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Anonymous06/15/26(Mon)14:00:55
You haven't started the multi-million profit business venture of a sports bar restaurant that sells tapas code-named like local foods and rides the American appetite for appetizers. Get started with that already please.
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Anonymous06/15/26(Mon)14:33:58
>>22066132(OP) I like paella. Spanish bros, redpill me about paella. What ingrédients are tolerated or not ? What drink pair with it ? Is this true you need to use saffron as a spice? That shit is expensive, I can't believe it's used for such a "common" dish, served in generous portions.
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Anonymous06/15/26(Mon)14:36:22
>>22066172 and their dinners last like 4 hours, spaniards be ballin out