So what if instead of treating Singapore as a destination to go to alone you use it as a respite.
For instance, maybe I go Pakistan-India-Bangladesh-Nepal for 4 months and I'm tired and now I'm going to do SE Asia. The solution? Use Singapore as a middle place to have some western convenience, eat without worrying about food poisoning risk for a few days, etc THEN continue to SE Asia
You could even just using Singapore as a part-way point in a SE Asia trip.
How does that not solve the issue of "Waaaah Singapore is not unique enough!!!!!" so many fucking pussies are crying about on here?
>>2888442(OP) I'd use Malaysia for all that, not Singapore.
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Anonymous06/11/26(Thu)14:01:05
>>2888449 Malaysia is not as good with food quality. Singapore you can relax and eat anywhere. Also KLP is super boring and other Malaysian cities aren't even close to Singapore level of amenities
>>2888453 I'm not a foodie. I literally mean eating a shitty hamburger is safe in Singapore, in Malaysia it's a crap shoot. Eventually it gets tiring knowing every meal is diarrhea roulette. It's part of why I had a nervous breakdown in Guinea because I was so sick of maybe getting sick in Africa after 4 months
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Anonymous06/11/26(Thu)14:27:49
>>2888457 you never get sick if you go to high volume places. if the place is empty and no ones in line dont eat there
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Anonymous06/11/26(Thu)14:30:17
>>2888442(OP) The only people crying are the Singapore defenders going you just dont get it! its fun! you got filtered for being broke! and then when asked what they think is fun about it they say Cutting edge public policy! lmfao
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Anonymous06/11/26(Thu)14:30:42
>>2888458 That's not always possible in Malaysia, let alone Pakistan or Guinea
BTW I got my worst food poisoning from a high volume place in Vietnam
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Anonymous06/11/26(Thu)14:47:26
>>2888461 9 months india + china + malaysia never got sick from food skill issue on your part my worst food poisoning ever was a hooter's in usa. in first world countries it's the same third worlders making your food anyway
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Anonymous06/11/26(Thu)14:48:34
>>2888465 I only got food poisoning once in my life in Vietnam. But I am always nervous I will get it and be stuck in bed a couple days. In DRC and Guinea and Burkina Faso I turned down bush meat for it. But I've had literal raw blood and oregons of more normal animals
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Anonymous06/11/26(Thu)16:11:49
>>2888466 I rode a sleeper bus across India for 12 hours while needing to shit, plus feeling pukey and feverish as well. Eventually I couldn't take it any longer - the driver refused to take any bathroom breaks between 1:30 AM and arrival at 6:30 AM. I had to jump off the bus early, before reaching Indore. Passing the public toilet which was only a urinal, unsuitable for all but the most explosive diarrhea, I saw a designated shitting street under a railway overbridge, nice wild shrubbery to make some diarrhea into. People passed by on the overbridge, but nobody came by on the surface road while I emptied my bowels in relative modesty, my luggage standing in the paved road in front of me. >>2888461 One time I was handed a bottle of water, and it was unfiltered water full of floating particles. After drinking it I got sulfur burps and took a probiotic to avoid any looming imbalance. No sickness resulted. >>2888465 I got really sick in Malaysia, but it was because of eating a huge sack of deep-fried jackfruit. The fruit was so fibrous and lumpy that it clogged up my gut for nine days before finally passing.